With my early December deadline howling, GLS and I spent much of the holiday weekend reading my WIP aloud. Today I plan to key in changes. Then I'll read and copy edit one more time before sending off the mss to Candlewick.
We did, however, break for fancy food. For breakfast, we had salmon sashimi, sliced hearts of palm, and deviled eggs. For dinner, we enjoyed turkey, stuffing, green-bean casserole, white corn, and cranberry sauce. Quite yummy.