The culinary situation here is at VC a bit precarious. A cooking school provides meals in the cafeteria, but of course choices are limited and, unfortunately, so are my dietary preferences. Last night I had about three bites of a turkey salad.
Super Schubert came to my rescue yesterday with a grocery run into downtown. I now have in the faculty refrigerator: pecans, deli turkey, low-fat cheddar, yogurt, and a few additional survival staples. At breakfast today, I'm going to investigate the microwave situation in hopes that my can of broccoli soup can be zapped.
My speech seemed to go well, though we ran short of handouts. Hopefully, everyone who didn't get one will check out the links and resources I posted that morning.
