Tuesday, April 04, 2006

Three To Go

GLS and I took a break last night, and I tried a cup of the shrimp gumbo at the Shoal Creek Saloon on North Lamar. It's a tad pricey at $5.25, but the shrimp are huge, fresh, and worth it.

I spent this morning formatting a couple of incoming author interviews on Cynsations and then keying in the last of of the changes from the read-through. This afternoon I wrote one of the four last scenes--three to go!

Dinner tonight at P.F. Chang's, largely because DHA stuck it in my head at her signing this past weekend. Kung Pao shrimp with peanuts on brown rice.