On Thanksgiving, GLS and I had caviar (budget) for lunch. Basically, we took whole wheat crackers and added low-fat cottage cheese, chopped red onion, chopped boiled egg, and the caviar. Then for dinner we had turkey with green bean casserole (no bread/onions) and whole-wheat stuffing--cooked inside the bird. A couple of glasses of syrah, followed by no-sugar-added cocoa. It was relatively healthy and completely satisfying. Leftovers are ongoing.
Yesterday, GLS and I went to the 90th birthday party of BXD at a tennis country club in the Hill Country. It was charming to meet her family, sing a song in her honor, and enjoy lunch with MM. Afterward, MM joined us for an after party drink at The Driskill.
I'm still grading VC packets--working on letter #3. After finishing this one, I'll take a break to do Xmas decorating--fa la la la la la la la la!
